Strain : CIP 76.19 - Lactobacillus helveticus
Identifier in the collection :
CIP 76.19
Taxonomic name :
Lactobacillus helveticus
Other collection numbers :
ATCC 521;JCM 1003;NCDO 87;NCIMB 2889
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223
History :
1976, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus jugurti <- ATCC, Lactobacillus acidophilus <- W.R. Albus, Lactobacillus bulgaricus
Properties :
One of the original Metchnikoff's strain.
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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